The evolution that is missing
The innovative process for the pasta die
Technology has had a very positive impact on the food industry and has brought progress in all its phases, from raw material to packaging but there is a fundamental component that has never changed in over 100 years.
The extrusion die.
We perceived the need to bring a technological and regulatory adjustment to this component which has remained behind in time and we realized that we had simply revolutionized the market.
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Patent / Benefits
THERMOREGULATION
The only system worldwide that allows managing the temperature of the die in a widespread and effective way.
HOMOGENEOUS HEAT
The heat is evenly distributed over the whole die with extreme precision.
CONNECTIVITY
The dies communicate with a centralized system that allows the user to monitor and manage the extrusion stages remotely.
